Mark Pi's China Gate Online Ordering Menu

A popular stir fry in a brown ginger garlic sauce.

Your choice of meat sauteed with a medley of vegetables and roasted cashews in a light ginger sauce.

A casual China Town mixture of meats, bean sprouts, and Chinese vegetables in an almond sauce.

Your choice of crispy meat and water chestnuts in a pungent Mandarin sauce, presented in a circle of steamed broccoli.

A flavorful dish with bamboo shoots, water chestnuts, mushrooms, and celery accented with garlic.

A sweet stir fry with carrots, green peppers, onions, and pineapple with your choice of crispy meat.

Our teriyaki sauce adds zest to this sweet vegetable stir fry.

Broccoli, baby corn, and mushrooms, sauteed with a spicy Hunan sauce.

Szechuan hot peppers, assorted vegetables, and roasted peanuts in a hot Kung Pao sauce.

Your choice of meat and green onions presented on crispy rice noodles.

Fresh vegetables sauteed in delicious savory sauce.

Pineapple, onions, carrots, and green peppers in a sweet & sour sauce.

Szechuan peppers, mushrooms, water chestnuts, bamboo shoots, and green pepper in Yu Shiang sauce.

Assorted vegetables stir-fried in a brown sauce.

Sliced beef in a brown sauce with fresh peppers and mushrooms.

Chicken nuggets and Chinese vegetables in a hot but sweet sauce.

Tender morsels of chicken, mushrooms, bamboo shoots, and green peppers tossed with almonds.

Stir-fried with chicken breast and assorted vegetables.

Shrimp and barbecued pork stir-fried with rice noodles and a touch of curry.

A saute of jalapeno peppers and scallions, wok-tossed in a garlic soy sauce.

Classic Cantonese. Battered and fried chicken breast in a rich ginger-garlic sauce, with cabbage and roasted almonds.

A delicious scallop, shrimp, chicken, and vegetable combination in a white wine sauce.

Plum scallops stir-fried in a delicate white wine sauce with a touch of ginger, tossed and fried with oriental vegetables.

Prawns stir-fried in a delicate white wine sauce, accented with a touch of ginger, tossed and fried with oriental vegetables.

Tantalizing hot sauce covers sauteed shrimp and scallops, with green peppers, mushrooms, water chestnuts, and carrots.

A tantalizing Cantonese combination of stir-fried chicken breasts, prawns, snow peas, baby corn, water chestnuts, and carrots in a white wine sauce.

This Szechuan-style, spicy-hot mix of beef, peppers, and onions results in a spicy yet sweet aromatic favorite.

Deep-fried battered chicken with spicy hot peppers and onions. A hot Szechuan favorite.

Crispy chicken chunks tossed with sesame seeds and finished with a sweet, savory garlic sauce.

Tender beef, deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce.

A robust platter of crispy chicken chunks with onion heads, served in a rich brown sauce.

Prawns sauteed with fresh grated ginger and broccoli, served in a tangy ginger sauce.

A pleasuring taste combination of shrimp, scallop, and chicken sauteed with bamboo shoots, water chestnuts, and pea pods.

Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, beef, fresh mushrooms, bamboo shoots, and more.

Crispy pieces of chicken cooked with a spicy, sweet sauce topped with freshly chopped green onions.

Hot & spicy. Tender beef, deep-fried until crisp, stir-fried with an orange-flavored sauce, hot peppers, and onions.

Tender shrimp, sliced beef, and chicken breasts are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors.

Our own twist on this classic dish. Very bold flavors of curry, coconut, and Thai spices.

String beans fried and flavored with garlic.

Bean curd with Chinese vegetables in almond sauce.

With string beans stir-fried, spiced with hot peppers and garlic.

A popular mixture of Chinese and seasonal vegetables.

Crispy stir-fried vegetables topped with our teriyaki sauce.

Rice stir-fried with eggs, peas, carrots, and your choice of meat.

Our fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection.

Rice noodles stir-fried with egg, Pad Thai fish sauce, and vegetables, topped with crushed peanuts.

A hand-rolled egg roll with a gourmet mixture of pork and vegetables.

Crispy deep-fried puffs with a filling of crab meat, vegetables, and cream cheese.

Meat and vegetable-filled dumplings lightly seasoned with ginger and garlic, pan-fried to a crisp.

A hand-rolled light and crispy shell encasing a delicate filling of a shrimp and Chinese vegetables.

Strips of marinated beef, skewered and char-broiled.

Tender pockets of dough stuffed with minced pork and Chinese vegetables, carefully steamed in a bamboo cooker.

Meat-filled wontons served with a spicy sauce.

Chicken and corn combined to make a savory soup.

Delicious pork-filled wontons in egg drop soup.

White meat chicken simmered with shrimp, scallops, and mushrooms.

The egg creates a colorful "flower" in a light broth.

Everyone's favorite. The classic oriental soup is thick with pork filled wontons.

A spicy soup of vegetables in at hick peppery borth.

A seafood delicacy of shrimp and scallops simmered with corn in a rich broth.

Rice stir-fried with eggs, peas, carrots, and your choice of meat.

Our fresh noodles tossed with oriental vegetables and meat, stir-fried to perfection.

Rice noodles stir-fried with egg, Pad Thai fish sauce, and vegetables, topped with crushed peanuts.

A popular stir fry in a brown ginger garlic sauce.

Your choice of meat sauteed with a medley of vegetables and roasted cashews in a light ginger sauce.

A casual China Town mixture of meats, bean sprouts, and Chinese vegetables in an almond sauce.

Your choice of crispy meat and water chestnuts in a pungent Mandarin sauce, presented in a circle of steamed broccoli.

A flavorful dish with bamboo shoots, water chestnuts, mushrooms, and celery accented with garlic.

A sweet stir fry with carrots, green peppers, onions, and pineapple with your choice of crispy meat.

Broccoli, baby corn, and mushrooms, sauteed with a spicy Hunan sauce.

Szechuan hot peppers, assorted vegetables, and roasted peanuts in a hot Kung Pao sauce.

Your choice of meat and green onions.

A stir fry tossed with crispy snow pea pods, shoots, and mushrooms.

Fresh vegetables sauteed in delicious savory sauce.

Pineapple, onions, carrots, and green peppers in a sweet & sour sauce.

Szechuan peppers, mushrooms, water chestnuts, bamboo shoots, and green pepper in Yu Shiang sauce.

Our teriyaki sauce adds zest to this sweet vegetable stir fry.

Assorted vegetables stir-fried in a brown sauce.

String beans stir-fried and flavored with garlic.

Bean curd with Chinese vegetables in almond sauce.

Fresh string beans stir-fried, spiced with hot peppers and garlic.

A popular mixture of Chinese and seasonal vegetables.

Green peppers, water chestnuts, mushrooms, and bamboo shoots in Yu Shiang sauce.

A saute of jalapeno peppers and green scallions, wok-tossed in a garlic soy sauce.

A saute of jalapeno peppers and green scallions, wok-tossed in a garlic soy sauce.

A saute of jalapeno peppers and green scallions, wok-tossed in a garlic soy sauce.

A saute of jalapeno peppers and green scallions, wok-tossed in a garlic soy sauce.

Chicken nuggets and Chinese vegetables in a hot but sweet sauce.

Spicy, freshly chopped pork and tofu sauteed and tossed in a rich spicy hot sauce.

Classic Cantonese. Battered and fried chicken breast in a rich ginger-garlic sauce, with cabbage and roasted almonds.

Shrimp and barbecued pork stir-fried with rice noodles and a touch of curry.

Vegetables stir-fried in a delicate sauce presented with Mandarin pancakes at your tables for rolling.

Tender morsels of chicken, mushrooms, bamboo shoots, and green peppers tossed with almonds.

Stir-fried with chicken breast and assorted vegetables.

A saute of jalapeno peppers and green scallions, wok-tossed in a garlic soy sauce.

A saute of jalapeno peppers and green scallions, wok-tossed in a garlic soy sauce.

A harvest of the land and sea combined in one superb dish, succulent scallops, tender chicken, shrimp, beef and pork mixed with a delightful combination of oriental vegetables and surrounded with seven golden fantail shrimp.

You'll enjoy these three wonderful dishes: Hunan shrimp, chicken with pea pods and sesame beef, presented on a large platter for your dining pleasure.

A delicious scallop, shrimp, chicken, and vegetable combination in a white wine sauce.

Plum scallops stir-fried in a delicate white wine sauce with a touch of ginger, tossed and fried with oriental vegetables.

Prawns stir-fried in a delicate white wine sauce, accented with a touch of ginger, tossed and fried with oriental vegetables.

A tantalizing Cantonese combination of stir-fried chicken breasts, prawns, snow peas, baby corn, water chestnuts, and carrots in a white wine sauce.

Prawns sauteed with fresh grated ginger and broccoli, served in a tangy ginger sauce.

This Szechuan-style, spicy-hot mix of beef, peppers, and onions results in a spicy yet sweet aromatic favorite.

Deep-fried battered chicken with spicy hot peppers and onions. A hot Szechuan favorite.

Shrimp and scallops with Chinese vegetables in a savory wine sauce.

Our own twist on this classic dish. Very bold flavors of curry, coconut, and Thai spices.

A pleasuring taste combination of shrimp, scallop, and chicken sauteed with bamboo shoots, water chestnuts, and pea pods.

Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, beef, fresh mushrooms, bamboo shoots, and more.

Tantalizing hot sauce covers sauteed shrimp and scallops, with green peppers, mushrooms, water chestnuts, and carrots.

Crispy pieces of chicken cooked with a spicy, sweet sauce topped with freshly chopped green onions.

Hot & spicy. Tender beef, deep-fried until crisp, stir-fried with an orange-flavored sauce, hot peppers, and onions.

A robust platter of crispy chicken chunks with onion heads, served in a rich brown sauce.

Tender beef, deep-fried until crisp, tossed with sesame seeds and finished with a savory garlic sauce.

Crispy chicken chunks tossed with sesame seeds and finished with a sweet, savory garlic sauce.

Tender shrimp, sliced beef, and chicken breasts are carefully stir-fried in sesame oil with scallions. A perfect meld of flavors.

Sweet & Sour Pork - Crispy pork nuggets with pineapple, onions, carrots, and green peppers topped in a sweet & sour sauce. Szechuan Chicken - Spicy hot! Szechuan peppers, mushrooms, water chestnuts, bamboo shoots, and green peppers in Yu Shiang sauce.

War Su Gai - Classic Cantonese. Battered and fried chicken breast in a rich ginger-garlic sauce, with cabbage and roasted almonds. Beef with Green Peppers - Sliced beef in a brown sauce with fresh peppers and mushrooms.

Crispy chicken nuggets served with a side of french fries.

Egg noodles stir-fried in our house soy sauce.

Tender beef slices on a skewer with a side of french fries.